Good for body and soul – and for the environment: Renovated in 2013, the restaurant and Peak Shop at Europe’s highest cable car station are always worth a visit. Large panoramic windows offer a magnificent high-alpine vista, while the open show kitchen invites guests to see their meals being prepared.
The Matterhorn glacier paradise restaurant is modern and eco-friendly. In 2010, the zero-energy building with Minergie-P certification was awarded both the Swiss and the European Solar Prizes.
The restaurant offers a very varied menu, from home-made soups via Valais specialities and Alpine classics to Indian dishes, which are served during the summer months. A constantly changing menu of the day rounds off the offering.
Good for body, soul and environment: the recently renovated restaurant and Peak Shop at almost 4000 metres are always worth a visit.
The restaurant also holds a conference space with room for up to 72 people.
Capacity and seating plans:
Groups staying in the Lodge overnight have the use of the conference/meeting room at no extra cost. The room must be booked in advance, however.