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Restaurant Matterhorn Glacier Paradise
Working at Europe’s highest restaurant
The team at Restaurant Matterhorn Glacier Paradise, Europe’s highest restaurant, combines Alpine traditions with modern influences to create exquisite dishes using fresh ingredients. Careful preparation and attention to detail are at the heart of everything they do. Our service team creates a warm and welcoming atmosphere and is dedicated to meeting our guests’ needs. In this inspiring setting, all team members share a passion for the impressive mountain landscape.
Commitment at 3,883 metres above sea level
Team spirit above the clouds
The team at Restaurant Matterhorn Glacier Paradise works on the Klein Matterhorn every day, giving our guests the opportunity to take a break and recharge. Whether enjoying a relaxed cup of coffee, buying a souvenir or sitting down for a delicious lunch, the team provides warm hospitality at the summit. Alongside the regular restaurant operations, they also provide catering for experiences such as First Track. The team works closely together to ensure that our guests have an unforgettable time at the Matterhorn Glacier Paradise.
Moments to savour
Our team in action
At Restaurant MGP, our dedicated service staff and experienced kitchen team work hand in hand to provide our guests with an excellent experience every day. Our service staff in the self-service restaurant ensure a friendly and efficient service, while the kitchen team prepares fresh, delicious dishes. Both teams support not only the day-to-day restaurant operations, but also special experiences, helping to create memorable moments for our guests.
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A dream workplace
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Reduced rates on Zermatt Bergbahnen experiences
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Personal annual pass for Zermatt Bergbahnen
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Regular training and professional development opportunities
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Good social benefits and additional perks
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More benefits for Zermatt Bergbahnen employees
